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Culinary Training Program, Maryland Food Bank

2200 Halethorpe Farms Road, Halethorpe, MD 21227

Individuals 18 years and older.
https://mdfoodbank.org/hunger-in-maryland/approach/programs/foodworks/
[email protected]

MD

Description

Offers a 12-week culinary training program for individuals experiencing barriers to employment. Job Training and Employment More Information: - Includes training in food safety and culinary techniques, career development coaching, job readiness and placement support, and case management - Participants receive uniforms, training materials, and a transportation stipend - Successful completion of the program results in ServSafe Food Handler and ServSafe Manager certifications

Providing organization

Maryland Food Bank

Provides a warehouse for donated food that is distributed to member agencies, including soup kitchens, pantries and residential programs.