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Culinary Training Program | Maryland Food Bank

2200 Halethorpe Farms Road, Halethorpe, MD 21227

Eligibility
Individuals 18 years or older.
Required documents
Varies contact for details.
Hours
Hours vary contact for details.
410-737-8282
Voice·

Main

Application process
Contact for details.
Service area
MD

Other Information

Age Group

  • Young Adults (20-30)
  • Adults (31-54)
  • Older Adults (55+)
  • Teens (13-19)

Payment Options

  • Contact for details

Special Populations

  • Justice Involvement
Offers a 12-week culinary training program for individuals experiencing barriers to employment. Job Training and Employment More Information:
  • Includes training in food safety and culinary techniques, career development coaching, job readiness and placement support, and case management
  • Participants receive uniforms, training materials, and a transportation stipend
  • Successful completion of the program results in ServSafe Food Handler and ServSafe Manager certifications
Providing organization
Maryland Food Bank
Provides a warehouse for donated food that is distributed to member agencies, including soup kitchens, pantries and residential programs.